Our take on the beloved creme egg — elevated.

Instead of fondant, each half-egg is filled with a real cream centre, with a caramel yolk surprise. The result is the perfect balance of sweetness and nostalgia, wrapped in a fine chocolate shell.

Each piece is like a bonbon - but in the shape of a half egg shell.

Coming soon!

The Easter Bunny is arriving soon in the West.

Meet the Bon Bonbon Bunnies — sent ahead in milk, dark, and white chocolate, and dressed in their Easter best.

Made in East Fremantle - 200g

Our chocolate interpretation of the beloved hot cross bun.

A warmly spiced cinnamon bun duja is wrapped in fine chocolate and finished with a delicate cross — a nod to the Easter tradition.

Inside, a silky brown butter ganache adds a rich, toasty note that evokes freshly baked buns straight from the oven.

A nostalgic Easter classic, reimagined in chocolate.

COMING SOON - Caramel Surprise Egg

Not your ordinary Easter egg. This hollow chocolate egg is lined with our signature salted caramel — so when you crack it open, a glossy caramel surprise awaits inside.

A little messy. Completely delicious.

190 Grams