Our take on the beloved creme egg — elevated.
Instead of fondant, each half-egg is filled with a real cream centre, with a caramel yolk surprise. The result is the perfect balance of sweetness and nostalgia, wrapped in a fine chocolate shell.
Each piece is like a bonbon - but in the shape of a half egg shell.
Coming soon!
Our take on the beloved creme egg — elevated.
Instead of fondant, each half-egg is filled with a real cream centre, with a caramel yolk surprise. The result is the perfect balance of sweetness and nostalgia, wrapped in a fine chocolate shell.
Each piece is like a bonbon - but in the shape of a half egg shell.
Coming soon!